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Turkish delight from Annie Rigg's Gifts from the Kitchen. Perfect for Valentine's Day. |
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Homemade sweets and candies are always a pleasure to make and to receive as a Valentine's Day gift. A box of sugar-dusted, rose-scented Turkish Delight is something we often associate with Christmas but makes a perfect Valentine's Day gift packed into a box lined with waxed paper. You could also try adding pure lemon extract and a drop of yellow food colour in place of the rosewater and pink colouring. Turkish delight Makes 20 pieces. 375g caster sugar juice of 1 lemon 25g gelatine powder 100g cornflour 25g icing sugar 2–3 teaspoons rosewater pink food-colouring paste 50g shelled unsalted pistachios, roughly chopped sunflower oil, for brushing the tin Tip the sugar into a medium-sized pan and add the lemon juice and 300ml of water. Stir over a low heat to dissolve the sugar, then bring gently to the boil. Mix the gelatine with 75g of the cornflour and 200ml water and add to the pan. Stir constantly until the gelatine has dissolved, then continue to simmer very gently for 20 minutes until thickened. Mix together the remaining cornflour and the icing sugar. Lightly oil a 20cm square baking tin to a depth of 4–5cm and line it with clingfilm. Lightly dust the clingfilm with some of the cornflour mixture, tipping out the excess. Remove the pan from the heat and set aside to cool. Add the rosewater, food colouring and pistachios and pour the mixture into the tin. Spread level and leave to cool for at least 4 hours or until completely set before cutting into squares and dusting with the rest of the icing sugar and cornflour mixture. ? Stored in an airtight container, these will keep for about a week.
(Agencies) |
在情人節(jié)到來之際，自制糖果和甜點，或者收到這樣一份禮物都是一件令人開心的事。 我們總以為表面撒糖、有玫瑰花香的土耳其軟糖應(yīng)該作為圣誕禮物，但用蠟紙包進盒子里后，它也是一份精美的情人節(jié)賀禮。 你也可以嘗試添加純檸檬香精和一滴黃色食用色素，而不是玫瑰水和粉色色素。 土耳其軟糖 做20份。 375克細白砂糖 檸檬汁，用量為一個檸檬 25克明膠粉 100克玉米粉 25克糖粉 2至3茶匙玫瑰水 粉色食用色素 50克去殼的無鹽開心果，稍微切碎 葵花籽油，用來輕抹容器 把糖放進中等大小的平底鍋，加入檸檬汁和300毫升水。低溫將糖溶化，然后慢慢燒開。 將明膠粉與75克玉米粉混合，加入200毫升水，放入鍋中。不停攪拌，直到明膠粉溶解。之后繼續(xù)小火慢燉20分鐘，直到變濃。 將剩余的玉米粉和糖粉摻在一起。在20平方厘米的烘烤聽罐里輕抹一層油，深度大約4至5厘米，盤內(nèi)襯一層保鮮膜。在保鮮膜上撒一層玉米粉和糖粉混合物，將多余的部分擦掉。 關(guān)火，放在一旁冷卻。加入玫瑰水、食用色素和開心果，將混合物倒入烘烤聽罐，平攤開，冷卻至少4小時，或待完全凝固。之后切成塊狀，抹上剩余的糖粉和玉米粉。 ?放入密封容器內(nèi)，可保存大約一周時間。 相關(guān)閱讀 （中國日報網(wǎng)英語點津 Julie 編輯：馮明惠） |
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Vocabulary: line: 用……做襯里，在內(nèi)部形成一層 food colour: 食用色素 bring to the boil: 使沸騰，煮沸 clingfilm: 透明薄膜，保鮮塑料薄膜 set: 凝固；凝結(jié) airtight container: 密封容器 |
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