Richesse Chinoise
Luhao dougan. Water artemisia stems are quickly stir-fried with delicate strips of aromatic hard beancurd. [Photo by Pauline D.Loh/China Daily] |
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Luhao dougan. Water artemisia stems are quickly stir-fried with delicate strips of aromatic hard beancurd. [Photo by Pauline D.Loh/China Daily] |