Richesse Chinoise
Chrysanthemum leaves. These are wild chrysanthemum leaves. The tender shoots are cooked in a simple broth with a beaten egg white added just before serving. [Photo by Pauline D.Loh/China Daily] |
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Chrysanthemum leaves. These are wild chrysanthemum leaves. The tender shoots are cooked in a simple broth with a beaten egg white added just before serving. [Photo by Pauline D.Loh/China Daily] |