This Week, we bring back our investigative segment, The Week Investigates! Taking to Shanghai, our intrepid host Eric, discovers one of Shanghai's best worst kept culinary secrets, the Sheng Jian Bao. These tiny buns of deliciousness are pan fried and steamed at the same time. Filled with various fillings, one bite opens up a world of porky soup goodness. Eric burns his mouth taste testing what is called one of the best Sheng Jian Bao restaurants in Shanghai.

（中國日報網(wǎng)英語點津 Helen 編輯）