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        Home / Food / Food

        Villagers make traditional food for coming Spring Festival in E China

        (Xinhua) Updated: 2016-01-20 14:21 Comments

        Villagers make traditional food for coming Spring Festival in E China

        Villagers make steamed buns in Zhifang village of Lushan township of Xinyuan county, East China's Shandong province, Jan 19, 2016. Local villagers are busy with making traditional Chinese food to meet with the coming Spring Festival, which falls on Feb 8 this year. [Photo/Xinhua]

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