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        Spring Festival's traditional snacks

        Updated: 2014-02-04 15:06 (Xinhua)
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        Spring Festival's traditional snacks

        A handicraftsman makes "tanghua", which means sugar painting, at a temple fair in Changsha, capital of central China's Hunan province, Feb 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. [Photo/Xinhua]

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