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Inheritor of Gupa tea-making skills in China's Guangxi

Xinhua | Updated: 2024-10-14 14:12

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Feng Kangchong pan-fries tea leaves in Sigao village, Miaohuang township of Xiangzhou county, Laibin city of South China's Guangxi Zhuang autonomous region, Oct 10, 2024. [Photo/Xinhua]

Feng Kangchong, born in 1989, is a representative inheritor of the Gupa tea-making skills. Hailing from Gupa Village of Xiangzhou County in south China's Guangxi, Feng has been involved with tea-making from an early age.

Tea cultivation is a tradition of Xiangzhou that has lasted over 1,300 years, while Gupa tea, named after its place of origin, Gupa Village, has a history spanning more than 400 years.

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