The evolution of Chinese dining tables over 75 years
Share - WeChat
From the rationed early days of the People's Republic of China to the reform and opening-up era, when hunger is no longer a prevalent issue, modern Chinese not only enjoy satiety but also prioritize healthy eating. The increasing variety on dining tables reflects the diligence and ingenuity of the Chinese people, showcasing their resilience and determination towards a better life.
- Charting China's progress in 75 years (6)
- Chinese paddlers pocket men's and women's doubles trophy
- HK-Zhuhai-Macao Bridge sees record daily passage
- Biden extends congrats to Xi on PRC's 75th founding anniversary
- Booming travel, consumption mirrors economic vitality
- Chinese mainland tourists rediscover Hong Kong in golden week